Supercritical and subcritical carbon dioxide (CO2) extraction is a solvent-based technique that uses CO2 in a state above its critical point -- where it exhibits properties of both a gas and a liquid -- to dissolve and extract cannabinoids, terpenes, and other compounds from cannabis material. CO2 extraction is the dominant method in the legal cannabis industry for large-scale production and is widely used in the food, pharmaceutical, and essential oil industries.

Carbon dioxide becomes "supercritical" when it is held above its critical temperature (88 degrees F / 31 degrees C) and critical pressure (1,071 PSI / 73.8 bar). In this supercritical state, CO2 exhibits:
The extraction process:
| Property | Value |
|---|---|
| Critical temperature | 88 degrees F (31.1 degrees C) |
| Critical pressure | 1,071 PSI (73.8 bar) |
| Triple point | -69.9 degrees F (-56.6 degrees C) at 75.1 PSI |
| State at room temperature and pressure | Gas |
| Property | Supercritical CO2 | Subcritical CO2 |
|---|---|---|
| Pressure | Above 1,071 PSI (typically 1,500-5,000+ PSI) | Below 1,071 PSI (typically 500-1,000 PSI) |
| Temperature | Above 88 degrees F (typically 100-200 degrees F / 38-93 degrees C) | Below 88 degrees F (typically 32-80 degrees F / 0-27 degrees C) |
| Extraction efficiency | High -- extracts more material faster | Lower -- slower, less total extraction |
| Selectivity | Less selective; extracts broader range including lipids, waxes, chlorophyll | More selective; primarily extracts lighter compounds (terpenes, some cannabinoids) |
| Terpene preservation | Moderate -- higher temperatures can degrade volatile terpenes | Excellent -- lower temperatures preserve delicate terpenes |
| Yield | Higher | Lower |
| Best for | Maximum cannabinoid extraction; bulk crude oil | Terpene preservation; delicate extracts; sequential extraction first pass |
| Equipment stress | Higher pressures require more robust (expensive) equipment | Lower pressures reduce equipment demands |
Many operators use both supercritical and subcritical parameters sequentially on the same batch of material -- a technique called fractional extraction:
CO2 extraction systems are significantly more complex and expensive than other extraction methods.
| Component | Function | Notes |
|---|---|---|
| CO2 supply | Source of CO2 gas (bulk tank, cylinder, or reclaimed) | Food-grade or beverage-grade CO2 required |
| Compressor/pump | Pressurizes CO2 to supercritical or subcritical conditions | Most expensive single component; must handle extreme pressures |
| Extraction vessel | Contains the packed cannabis material | Rated for operating pressure (typically 5,000+ PSI); various sizes |
| Separator(s) | Where CO2 releases dissolved compounds for collection | May have multiple separators for fractional collection |
| Heating/cooling system | Controls temperature of extraction and separator vessels | Precision temperature control is essential |
| Control system | Monitors and controls pressure, temperature, and flow rate | Ranges from manual gauges to fully automated computer-controlled systems |
| Flow meter | Measures CO2 flow rate through the system | Important for process consistency |
| Safety systems | Pressure relief valves, burst discs, alarms | Essential for safe operation at extreme pressures |
| System Type | Vessel Size | Automation | Cost | Typical Use |
|---|---|---|---|---|
| Benchtop/lab | 1-5 liters | Manual to semi-automated | $10,000-$50,000 | R&D, small-scale, testing |
| Pilot | 5-20 liters | Semi-automated to automated | $50,000-$150,000 | Small commercial, craft producers |
| Production | 20-100+ liters | Fully automated | $150,000-$500,000+ | Large-scale commercial |
The quality and composition of CO2 extract are controlled by adjusting several key parameters:
| Parameter | Range | Effect |
|---|---|---|
| Pressure | 500-5,500 PSI | Higher pressure increases solvent density and extraction power; also affects selectivity |
| Temperature | 32-200 degrees F (0-93 degrees C) | Higher temperature increases extraction rate but can degrade terpenes |
| Flow rate | 5-50+ kg CO2/hour | Faster flow = faster extraction but less contact time; slower flow = more thorough extraction |
| Time | 1-4+ hours per run | Longer runs extract more material but with diminishing returns |
| Moisture content | 8-15% ideal | Wet material reduces efficiency; overly dry material may extract differently |
| Grind size | Coarse to moderate | Finer grind = more surface area = faster extraction, but may restrict flow |
| CO2 density | Calculated from temperature and pressure | Determines which compounds are preferentially extracted |
| Target | Pressure | Temperature | Notes |
|---|---|---|---|
| Terpenes only | 800-1,200 PSI | 60-80 degrees F (16-27 degrees C) | Subcritical; preserves volatile compounds |
| Cannabinoids | 3,000-5,000 PSI | 120-160 degrees F (49-71 degrees C) | Supercritical; efficient cannabinoid extraction |
| Full spectrum | Sequential: subcritical then supercritical | Sequential: low then high | Fractional extraction |
| Lipids/waxes | 5,000+ PSI | 160-200 degrees F (71-93 degrees C) | Least selective; extracts everything |
| Advantage | Description |
|---|---|
| No residual solvents | CO2 returns to gas state at room temperature; essentially zero residual solvent in the extract |
| Tunable selectivity | By adjusting pressure and temperature, operators can target specific compounds or compound classes |
| Scalable -- From lab bench to industrial production | Same principles apply at any scale |
| Safe | CO2 is non-flammable and non-explosive (unlike hydrocarbons) |
| GRAS status | CO2 is Generally Recognized As Safe by the FDA for food processing |
| Environmentally friendly | CO2 used is typically a byproduct of other industrial processes; no net addition to atmosphere |
| Inert atmosphere | CO2 displaces oxygen during extraction, reducing oxidation of sensitive compounds |
| Used in food/pharma | Established regulatory acceptance and safety track record |
| Consistent | Automated systems produce highly reproducible results batch to batch |
| Disadvantage | Description |
|---|---|
| Very expensive equipment | CO2 extraction systems cost $10,000 to $500,000+, far more than other extraction methods |
| Steep learning curve | Understanding the relationship between pressure, temperature, flow rate, and selectivity requires significant expertise |
| High pressure dangers | Operating at 3,000-5,000+ PSI carries risks if equipment fails or is improperly maintained |
| Terpene stripping | Supercritical conditions (higher temperatures) can degrade or strip volatile terpenes; requires subcritical first pass or terpene reintroduction |
| Decarboxylation | CO2 extraction conditions often decarboxylate acidic cannabinoids (THCA to THC) during the process |
| Winterization still needed | Supercritical CO2 extracts lipids and waxes that must be removed for some applications |
| Not accessible to home users | The cost and complexity of CO2 equipment puts it out of reach for casual or home extraction |
CO2 extraction is the preferred method for many commercial cannabis processors because of its safety profile, scalability, and regulatory acceptance:
CO2 extracts vary widely in appearance and consistency depending on the parameters used:
| Parameter Set | Extract Characteristics |
|---|---|
| Subcritical (low temp/pressure) | Lighter color; high terpene content; oil-like consistency; aromatic |
| Supercritical (high temp/pressure) | Darker color; higher cannabinoid content; thick oil to semi-solid; less aromatic |
| Fractional (combined) | Variable; can be engineered for specific profiles |
| Feature | CO2 | BHO/PHO | Ethanol |
|---|---|---|---|
| Equipment cost | Very high ($10K-$500K+) | Moderate-high ($3K-$250K) | Low-high ($50-$200K+) |
| Solvent cost | Low (recycled) | Moderate (recovered) | Low-moderate (recovered) |
| Residual solvents | Essentially none | Must be purged and tested | Must be purged and tested |
| Safety | Non-flammable; high pressure | Extremely flammable; explosive | Flammable; relatively safe |
| Selectivity | Tunable | Moderate | Broad |
| Terpene preservation | Good (with subcritical) | Excellent | Moderate |
| Home accessible | No | No (should not be) | Yes (QWET) |
| Scalability | Excellent | Good | Excellent |
CO2 extract is widely used in commercial edible manufacturing due to its clean profile, tunable composition, and the absence of residual solvent concerns. The concentrated nature of CO2 extract makes it an efficient and potent ingredient for edible formulation.
CO2 extract is well suited for edible use, particularly in commercial and large-scale edible production. Both supercritical and subcritical CO2 extracts can be used, though they serve different edible applications:
ℹ️ CO2 extract is already partially decarboxylated. The elevated temperatures used during supercritical CO2 extraction (often 100-200 degrees F / 38-93 degrees C) initiate decarboxylation during the extraction process itself. The extract may arrive 40-70% decarboxylated depending on the exact parameters used.
For reliable edible dosing, supplemental decarboxylation is recommended to ensure full activation:
See Decarboxylation for complete guidance.
CO2 extract is highly concentrated and requires precise dosing:
Practical dosing example:
For detailed edible preparation techniques, infusion methods, and dosing strategies, see Edibles.
This page provides educational information about CO2 extraction. CO2 extraction requires specialized, high-pressure equipment and should only be performed by trained professionals. Always comply with applicable laws and regulations.