
Do-Si-Dos is an indica-dominant hybrid created by crossing Girl Scout Cookies with Face Off OG. This strain combines the legendary sweetness and potency of the Cookie family with the heavy, fuel-forward intensity of OG genetics, resulting in a deeply relaxing cultivar with a sweet-earthy-flowery aroma. Do-Si-Dos has gained a reputation for its heavy body effects and potent euphoria, making it a favorite among consumers seeking strong relaxation and stress relief. The strain is part of the broader Cookies and OG family tree that dominates modern cannabis breeding, and its genetics have been incorporated into numerous subsequent hybrid crosses.
| Attribute | Value |
|---|---|
| Type | Indica-Dominant Hybrid |
| THC % | 19-28% |
| CBD % | <1% |
| Dominant Terpenes | Caryophyllene, Myrcene, Limonene |
| Flowering Time | 55-65 days |
| Yield | Moderate (300-400 g/m² indoor) |
| Growing Difficulty | Moderate to Difficult |
Do-Si-Dos is a two-way cross:
Parent lineage: Girl Scout Cookies x Face Off OG
Do-Si-Dos emerged from the U.S. hybrid breeding scene, continuing the trend of crossing Cookie-family genetics with potent OG selections. The name references the cookie connection through its GSC parent. The combination brings together two of the most influential genetic lines in modern cannabis: the Cookie family (itself derived from OG Kush) and a heavy, potent OG phenotype. This means Do-Si-Dos carries OG Kush genetics on both sides of its lineage, concentrating the Kush character while the GSC side adds sweetness and the Durban Poison sativa influence provides a slight cerebral lift to the otherwise heavy indica profile.
| Cannabinoid | Typical Range |
|---|---|
| THC (Total) | 19-28% |
| CBD | <1% (typically 0.1-0.3%) |
| CBG | 0.5-1.5% |
| CBN | <0.5% (increases with age) |
Do-Si-Dos occupies the upper-moderate to very high THC range. The broad 19-28% range reflects significant variability between phenotype selections, with some pheno-hunts reaching the upper boundary under optimal cultivation. The elevated THC makes this a strain that demands respect, particularly from less experienced consumers.
| Terpene | Approximate Share | Notes |
|---|---|---|
| Caryophyllene | 25-40% | Primary terpene; spicy, peppery depth contributing to the fuel and earthy character |
| Myrcene | 20-30% | Earthy, herbal base inherited from the heavy OG and Cookie genetics |
| Limonene | 10-20% | Citrus notes that provide a bright lift to the otherwise heavy profile |
| Linalool | 5-10% | Floral, sweet notes contributing to the flowery character |
| Humulene | 3-8% | Earthy, hoppy accents |
| Pinene | 2-5% | Subtle pine undertones |
The caryophyllene-myrcene-limonene combination, with supporting linalool, produces Do-Si-Dos' distinctive sweet-earthy-flowery aroma. The heavy myrcene and caryophyllene base creates a deep, rich profile, while linalool adds the flowery sweetness that distinguishes it from heavier fuel-only OG varieties.
Do-Si-Dos is widely reported to produce:
Onset: Effects begin within minutes when smoked or vaporized; 30-90 minutes when consumed orally.
Duration: 2-4 hours for inhaled consumption; 4-6 hours for oral consumption.
Intensity: Strong to very strong. The high THC content (up to 28%) and heavy indica-leaning effects make Do-Si-Dos best suited to experienced users. Beginners should start with very small doses.
⚠️ Effects are self-reported and vary by individual, dose, tolerance, and consumption method. Not a prediction of any individual's experience. Due to the high THC content and heavy body effects, inexperienced users may experience overwhelming sedation at standard doses.
Not Medical Advice -- The following lists commonly reported therapeutic applications. This does not constitute medical advice. Consult a healthcare professional before using cannabis therapeutically.
Commonly reported uses include:
Commonly reported adverse effects:
| Attribute | Details |
|---|---|
| Difficulty | Moderate to Difficult -- requires experience with nutrient management, humidity control, and training |
| Flowering Time | 55-65 days (indoor) |
| Yield | 300-400 g/m² indoor; 400-500 g/plant outdoor |
| Plant Height | Short to medium -- compact structure, inherits GSC compactness and OG density |
| Preferred Environment | Indoor or outdoor; prefers warm, dry, Mediterranean-like climate. Benefits from controlled indoor environments. |
| Resistance | Moderate resistance to mold and pests. The dense bud structure requires careful humidity management during late flower to prevent mold. Inherits some GSC sensitivity to nutrient imbalances. Responds well to topping, LST, and SCROG. Outdoor harvest in the Northern Hemisphere typically falls in early to mid-October. |
Do-Si-Dos is moderately challenging to difficult to grow. The Cookie-family and OG genetics bring sensitivity to overfeeding and humidity fluctuations. The dense, resinous bud structure requires attention to airflow and humidity during late flowering. The compact structure is an advantage for indoor growing, and the moderate flowering time is practical. The strain rewards experienced cultivation with exceptionally dense, resinous, and aromatic buds.
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