
Wang Tang is a rare indica cultivar believed to descend from Afghani landrace genetics crossed with an unknown partner. This strain is known for its deeply relaxing effects and a distinctive earthy, hash-like, and sweet terpene profile that evokes traditional hashish aromas. The name "Wang Tang" is thought to reference the strain's potent, almost trance-inducing body effects. Wang Tang represents the kind of rare, landrace-adjacent genetics that are increasingly difficult to find in modern cannabis markets, appealing to users who appreciate the traditional indica character that predates the era of sweet, fruity, dessert-forward breeding.
| Attribute | Value |
|---|---|
| Type | Indica |
| THC % | 15-20% |
| CBD % | <1% |
| Dominant Terpenes | Myrcene, Caryophyllene |
| Flowering Time | 45-55 days |
| Yield | Moderate (300-400 g/m² indoor) |
| Growing Difficulty | Easy to moderate |
Wang Tang descends from Afghani landrace genetics:
Parent lineage: Afghani landrace x unknown indica
Wang Tang's rarity and limited distribution make it difficult to trace its full genetic history. The strain appears to circulate through small-scale clone networks rather than commercial seed distribution, which has contributed to its status as a rare and sought-after genetic find.
| Cannabinoid | Typical Range |
|---|---|
| THC (Total) | 15-20% |
| CBD | <1% (typically 0.1-0.3%) |
| CBG | 0.5-1.0% |
| CBN | <0.5% (increases with age) |
Wang Tang sits in the moderate THC range by modern standards, offering approachable potency that echoes the potency levels of classic indica strains before the era of THC-chasing breeding.
| Terpene | Approximate Share | Notes |
|---|---|---|
| Myrcene | 40-60% | Dominant terpene; earthy, herbal base associated with deep relaxation |
| Caryophyllene | 15-25% | Peppery, spicy notes contributing to the hash-like character |
| Humulene | 5-10% | Earthy, woody character adding depth |
| Pinene | 3-8% | Subtle pine undertones typical of Afghani genetics |
| Bisabolol | 2-5% | Minor floral, sweet notes |
The myrcene-caryophyllene dominance produces Wang Tang's signature earthy, hash, and sweet aroma -- a profile that is reminiscent of traditional Afghan hashish and represents the classic indica terpene character.
Wang Tang is widely reported to produce:
Onset: Effects typically begin within minutes when smoked or vaporized; 30-90 minutes when consumed orally.
Duration: 2-3 hours for inhaled consumption; 4-8 hours for oral consumption.
Intensity: Moderate. Wang Tang's moderate THC range makes it accessible to less experienced users while still delivering meaningful indica effects.
⚠️ Effects are self-reported and vary by individual, dose, tolerance, and consumption method. Not a prediction of any individual's experience.
Wang Tang presents a classic, hash-forward sensory profile:
Not Medical Advice -- The following lists commonly reported therapeutic applications. This does not constitute medical advice. Consult a healthcare professional before using cannabis therapeutically.
Commonly reported uses include:
Commonly reported adverse effects:
| Attribute | Details |
|---|---|
| Difficulty | Easy to moderate -- Afghani landrace genetics are generally resilient and forgiving |
| Flowering Time | 45-55 days (indoor) |
| Yield | 300-400 g/m² indoor; 350-450 g/plant outdoor |
| Plant Height | Short to medium -- compact indica structure typical of landrace genetics |
| Preferred Environment | Indoor or outdoor; performs well in both. Afghani genetics are adapted to dry, mountainous conditions and tolerate temperature fluctuations well. |
| Resistance | Good resistance to mold, pests, and diseases inherited from Afghani landrace genetics. The compact structure and resilient nature make this strain suitable for beginner growers. |
Wang Tang is easy to moderate to grow. The Afghani landrace genetics bring resilience and forgiveness, making it suitable for beginner growers. The fast flowering time (45-55 days) is a hallmark of Afghani genetics. The compact indica structure is well-suited to indoor cultivation and stealth growing. Outdoor harvest in the Northern Hemisphere typically falls in late September to early October.
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